Bertani Sereole Soave
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From venerable producer Bertani, this is made using Garganega grapes grown on the eastern side of the Veneto and is reputedly the wine served at the Coronation dinner of King George VI. Full-bodied, complex, packed with flavours of melons and peaches and with a slight almond twist to the finish, it works best with white fish or dishes such as roast pork with rosemary and garlic.View all products by Bertani