For Bell's Hopslam Ale, a Double India Pale Ale, a generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition. Like most brewers, Bell's Brewery started with humble beginnings and a 15-gallon soup pot. The Michigan-based craft brewery has grown significantly in the past 25 years, and is known for their stouts, IPAs, and ales. This brew uses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. Serve Bell's Hopslam Ale chilled in a tulip glass to capture the flavor and foamy head.