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  • wine
  • brunch
  • champagne
  • prosecco
  • valentines
  • st. patrick's
  • Level: Easy
  • Prep: 2 min
Originating in Italy, the classic Bellini is made with white peach puree and Prosecco. Many people now substitute other dry sparkling wines in the bellini recipe. Initially this drink was served only during summertime when peaches were in season. Now it's a brunch favorite throughout the year. If you're making your own peach puree opt for white peaches whenever possible for the best flavor.


  • 4 oz Prosecco or Sparkling White Wine
  • 1 oz White Peach Puree
(Optional: 1/2 oz Peach Brandy for more intense peach flavor.)


  • Jigger
  • Champagne flute

How to Mix

  1. In a champagne flute, gently pour sparkling wine over peach puree
(Optional: Before adding sparkling wine combine peach puree with peach brandy.)