Belair St Emilion
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Vat types: 50% stainless steel – 50% cement (automatic temperature control) Maturing: 18 months, with 50% in vats, 30% in new barrels and 20% in one-wine or older barrels. 100% bottled at the Château the following April, in a single homogenous batch.View all products by Chateau Bel Air