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Spice / Herb / Vegetable Beer
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All about spice / herb / vegetable beer
Herb and spiced beer facts
Herbs and spices lend new flavors and aromas to lager or ale. Spice beer infuses the flavor of the particular spice into the beer. Brewers also use flowers, roots, fruits, vegetables or seeds to make specialty-flavored beers. The flavor profile of spiced and herb beer varies depending on the added ingredients. In general, they have low hop character that highlights the taste of the added flavoring agent.
For beer fans seeking unexpected flavors, specialty beers are a good option. Almost any style of a beer blends well with herbs, spices or vegetables that offer a new take on this classic drink. For example, crisp American lager matches beautifully with the spicy flavor of a tomato-based drink, topped with a hint of lime for a refreshing beverage with mild heat. Vegetable beers often combine spicy peppers or citrusy limes or lemons with lagers or ales for a medium- or light-bodied drink that energizes the palate.
Popular types of fruit beers
Fruit-flavored beers are popular with fans looking for a mild- to a medium-bodied beverage with sweet notes and a refreshing fruity touch. A fruit-infused version of this drink is a nice way to chill out on a hot summer day. Tropical fruits such as pineapple and mango complement the fizzy character of many beer styles, resulting in a fresh drink that gives you the relaxing vibe of being on a laid-back island beach. Brewers often add hints of chili to fruit beers to elevate their taste.
Seasonal beers like a pumpkin ale represent the time of the year. A pumpkin ale with its warm spicy notes is the ideal drink on a crisp fall evening. It'll make you feel warm and cozy and help you get in the seasonal mood. Holiday-inspired beer varieties often feature peppermint or chocolate flavoring to get you in the proper mood.