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Moa Breakfast*Packaging may vary

Moa Breakfast

Specialty Beer & Alternatives /5.5% ABV / New Zealand

Fruit Beer
New Zealand
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product description

With a blend of wheat malt and malted barley and a variety of floral New Zealand hops, this fruit infused wheat beer gives off an abundance of sweet cherry aromatics. Secondary fermentation using our house wine yeast makes Moa Breakfast Beer a refreshing drop with a dry finish. Perfect for that Champers Breakfast (sorry we can't legally use the C word). Cherry-o.

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