Park Street Morning Porter
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- United States
- Suggested Glassware
- Pint Glass, Stein/Pub Mug, Snifter/Goblet/Chalice
We start with a brown porter; then we use west coast hops (cause West side), then we let it sit in the fermenter with dark roast coffee from Hansen's Coffee in Oakland. You will know when it gets to your nose why it was done this way. Huge coffee flavor and aroma without being too acidic.California Residents: Click here for Proposition 65 WARNING