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Deschutes Da Shootz! Pilsner*Packaging may vary

Deschutes Da Shootz! Pilsner

Pilsner /4% ABV / Oregon, United States

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Product details

Category
Pilsner
Region
Oregon, United States
ABV
4%
IBU
25
Suggested Glassware
Pilsner Glass
Suggested Serving Temperature
40-45° F

Product description

DES-cahooties? DAY-shoots? DES-schwett-ays? We’ve heard it all over the 30 years we’ve been brewing craft beer. So…we’re making it easy this time around. Simple in design, this beer is made to pair with DOING! There’s really no activity or non-activity that wouldn’t pair perfectly with this beer. Leave the beer creation obstacles and overthinking to us. Cheers!

View all products by Deschutes BreweryCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.81 Reviews
5
(5)
4
(1)
3
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2
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1
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Newest
  • William
    Verified Buyer
    Verified Buyer

    Absolutely delicious. I could crush 12 of these a day. The best Pilsner I have had.

FAQs

Want the short answer? A pilsner is a lager beer on the hoppier end of the spectrum. If we're getting a little more technical, pilsners have extra Saaz (aka "noble") hops that were added in response to beer spoilage back in Pilsen in the before times. But that doesn't matter to you now as a pilsner sipper. All you need to know is that these extra-crisp, souped up lagers can be some of the most delicious beers you'll ever experience, especially on a hot summer day (or any time really).
Expect a typical pilsner to contain about 4% to 5% ABV (alcohol by volume).
A classic German-style pilsner is straw to pale in color with a balanced sweetness in both smell and taste. Hop bitterness (specifically noble hops) tends to be medium to high.
While you might associate German lagers with big old crockery steins, a pilsner glass is actually a fairly delicate thing. They tend to be smaller than your standard 16 ounce shaker pint, and they are tapered, slender and tall. The narrower glass is meant to show off the color and carbonation of the beer, while a slightly broader mouth helps maintain the foamy head.
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