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Stella Artois

Pale Lager /5% ABV / Belgium

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Product details

Category
Pale Lager
Region
Belgium
ABV
5%
IBU
24
Tasting Notes
Balanced, Bready, Grainy, Neutral
Food Pairing
Cured Meats, Dessert - Chocolate & Coffee, Nuts
Suggested Glassware
Pilsner Glass
Suggested Serving Temperature
40-45° F

Product description

Brewed in the U.S.A. under the strict supervision of the brewmasters from Leuven, Belgium for uncompromising quality.

View all products by Stella ArtoisCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.8189 Reviews
5
(2237)
4
(135)
3
(51)
2
(13)
1
(63)
Newest
  • EARNESTINE
    Verified Buyer
    Verified Buyer

    I Don't know it was for a friend

  • Robert
    Verified Buyer
    Verified Buyer

    Got it

  • Laura Thompson .
    Verified Buyer
    Verified Buyer

    Great as always

  • Craig
    Verified Buyer
    Verified Buyer

    Purchased a gift for my Boss and close friend, Driver went above and beyond to get it to her

  • Michael Kuykendall.
    Verified Buyer
    Verified Buyer

    Tasty

  • David Rudd.
    Verified Buyer
    Verified Buyer

    Chilled like I love it

  • Richard
    Verified Buyer
    Verified Buyer

    Sent wrong item. Called store but they didn’t correct the order & I’ve still been charged.

  • Krystal Carvalho.
    Verified Buyer
    Verified Buyer

    Crisp and refreshing

  • Karen Johnson.
    Verified Buyer
    Verified Buyer

    My favorite!!

  • Zerria Clark.
    Verified Buyer
    Verified Buyer

    Very good

...

FAQs

Pale lager is a very pale to golden-colored beer characterized by noble hop bitterness. These pale, lean beers are very successful (because they're delicious) and have become the most common form of beer consumed in the world today.
Pale lagers tend to be on the simple side - they're crisp, clean and dry on the tongue. The flavors should be balanced, with a subtle hop flavor, aroma and overall bitterness.
You can expect the typical pale lager to have between 3% and 5% alcohol, with higher-ABV beers tending to be the more flavorful.

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