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New Belgium Old Aggie Superior Lager 1/2 Barrel*Packaging may vary

New Belgium Old Aggie Superior Lager 1/2 Barrel

Pale Lager /4.7% ABV / Colorado, United States

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Product details

Category
Pale Lager
Region
Colorado, United States
Type
Craft
ABV
4.7%
IBU
18
Calories per Serving (12 oz)
141
Carbs per Serving (12 oz)
11
Tasting Notes
Bright, Crisp, Light
Food Pairing
Cheese - Creamy & Bloomy, Cheese - Hard Aged, Dessert - Fruit, Mushrooms, Nuts, Salads & Greens, Shellfish
Features
Kosher
Suggested Glassware
Pint Glass
Suggested Serving Temperature
40-45° F

Product description

What better beer for a fall football game than a sessionable, crisp lager? For this special collaboration with Colorado State University, we brewed an incredibly easy-drinking lager that clocks in at 4.7% ABV. Brewed with the finest malts and brightest hops, this beer floats subtly sweet honeycomb notes across the tongue, while a citrusy snap of Cascade and Chinook hops punctuates each delightful sip. Available along the Colorado Front Range. Kegs are intended for Kegerator use only. TAP NOT INCLUDED. NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: [email protected] --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

View all products by New Belgium Brewing CompanyCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

Pale lager is a very pale to golden-colored beer characterized by noble hop bitterness. These pale, lean beers are very successful (because they're delicious) and have become the most common form of beer consumed in the world today.
Pale lagers tend to be on the simple side - they're crisp, clean and dry on the tongue. The flavors should be balanced, with a subtle hop flavor, aroma and overall bitterness.
You can expect the typical pale lager to have between 3% and 5% alcohol, with higher-ABV beers tending to be the more flavorful.
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