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Ayinger Jahrhundert Bier*Packaging may vary

Ayinger Jahrhundert Bier

Dortmunder / Export Lager /5.2% ABV / Germany


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Category
Dortmunder / Export Lager
Region
Germany
Type
Craft
ABV
5.2%
IBU
24
Tasting Notes
Dry, Herbal, Malty
Food Pairing
Fish - White, Pork, Cured Meats, Mushrooms
Suggested Glassware
Pint Glass, Stein/Pub Mug
Suggested Serving Temperature
45-50° F

Product Description

The invention of refrigeration allowed lagers to be shipped long distances. Dortmund, in Westphalia, was the first German city to develop the "Dortmund" or "Export" style of brewing. This beer was first brewed to commemorate one century of brewing in Aying Bavaria, in 1978.

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