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*Packaging may varyAyinger Jahrhundert Bier
Dortmunder / Export Lager /5.2% ABV / Germany
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Product details
- Category
- Dortmunder / Export Lager
- Region
- Germany
- Type
- Craft
- ABV
- 5.2%
- IBU
- 24
- Tasting Notes
- Dry, Herbal, Malty
- Food Pairing
- Fish - White, Pork, Cured Meats, Mushrooms
- Suggested Glassware
- Pint Glass, Stein/Pub Mug
- Suggested Serving Temperature
- 45-50° F
Product description
The invention of refrigeration allowed lagers to be shipped long distances. Dortmund, in Westphalia, was the first German city to develop the "Dortmund" or "Export" style of brewing. This beer was first brewed to commemorate one century of brewing in Aying Bavaria, in 1978.
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FAQs
Pale lager is a very pale to golden-colored beer characterized by noble hop bitterness. These pale, lean beers are very successful (because they're delicious) and have become the most common form of beer consumed in the world today.
Pale lagers tend to be on the simple side - they're crisp, clean and dry on the tongue. The flavors should be balanced, with a subtle hop flavor, aroma and overall bitterness.
You can expect the typical pale lager to have between 3% and 5% alcohol, with higher-ABV beers tending to be the more flavorful.
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