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Daura Damm Crafted to Remove Gluten Lager Beer*Packaging may vary

Daura Damm Crafted to Remove Gluten Lager Beer

Pale Lager /5.4% ABV / Barcelona, Spain

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Product details

Pale Lager
Tasting Notes
Bready, Light, Malty
Food Pairing
Beef, Chicken, Cured Meats, Turkey
Gluten Reduced, Gluten-Free, Kosher
Suggested Glassware
Pint Glass
Suggested Serving Temperature
40-45° F

Product description

In 2006, Damm's Master Brewers together with the Gluten unit of the CSIC (Spanish Upper Council for Scientific Research) pioneered the development of a celiac-friendly, full-flavored beer. Since then, Daura has been recognized by prestigious internationals competitions as the world’s most award-winning crafted to remove gluten beer.

View all products by DammCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.67 Reviews
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Pale lager is a very pale to golden-colored beer characterized by noble hop bitterness. These pale, lean beers are very successful (because they're delicious) and have become the most common form of beer consumed in the world today.
Pale lagers tend to be on the simple side - they're crisp, clean and dry on the tongue. The flavors should be balanced, with a subtle hop flavor, aroma and overall bitterness.
You can expect the typical pale lager to have between 3% and 5% alcohol, with higher-ABV beers tending to be the more flavorful.
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