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- Light Lager
- Missouri, United States
- Tasting Notes
- Crisp, Dry, Light, Smooth
- Food Pairing
- Nuts, Cured Meats
- Suggested Glassware
- Pint Glass
Drizly Expert Notes
Bud Light is quite possibly the most famous beer in the United States and rightfully so. First released back in 1982 as Budweiser Light, it has become a beacon for American light lagers, a paradigm of the style. Fashioned with a crisp, understated flavor yet maintaining a notable hop bitterness and malt sweetness, it is no wonder that the beer has become the go-to for ball games, picnics, and parties in every corner of the country. When what you want is to kick back with something cool and refreshing, Bud Light is an obvious choice, and we can have it to you within the hour.
Light lagers are made in all sorts of ways. It's a complex process to maintain that German brewing quality that has been around for hundreds of years and keep the ABV at 4.2% while lowering the calorie content and keeping it as thirst quenching as possible. One trick that Bud Light uses is the addition of rice to the the brewing process in place of using 100% malted barley. This gives way to the wonderfully light body and that refreshing taste that we have all come to love.
Enjoy Bud Light any time of day on any day of the year. It's the perfect accompaniment for dinner with friends, a rambunctious day in the man cave, a hike up a sheer mountainside, or just reclining in your front yard rocking chair, watching the days pass by.