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Pacifico Citrus Agave Lager Mexican Beer*Packaging may vary

Pacifico Citrus Agave Lager Mexican Beer

Lager /4.5% ABV / Mexico

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Product description

Pacifico Citrus Agave Lager Beer is a Mexican lager style beer with a twist. Slightly tart yet sessionable, this cerveza's subtle flavor is lightly citrusy with a crisp finish. Made with Pacifico Clara Mexican Lager, agave, sea salt, and a hint of lime flavor, this imported beer with natural flavors is a tribute to Baja culture. Pacifico Citrus Agave Lager is a great summer beer, so make it your go-to beach drink, or enjoy this flavored beer with friends at your next barbecue. This balanced, easy-drinking beer in single, 12 oz beer cans also is conveniently portable, making it an ideal tailgating beer. With 142 calories* per serving, 4.5% alcohol by volume, and a refreshing taste, this Mexican beer is a great choice for those who follow their own path. *Per 12 fl. oz. serving of average analysis: Calories 142, Carbs 17.7 grams, Protein 1.1 grams, Fat 0 grams. Discover responsibly™. Pacifico® Citrus Agave Lager Beer. Imported by Crown Imports, Chicago, IL. Mexican lager style beer combined with agave, sea salt, and a hint of lime flavor. Flavored beer with a slightly tart, balanced, light citrus flavor. Mexican cerveza with 10 IBUs, a balance body, and crisp finish.

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Lagers are a pretty common entry point for new beer drinkers because they tend to be lighter, crisper, and less overwhelming on the palate than something like a stout or IPA. To get more technical, lagers are made with bottom-fermenting yeast at a lower temperature, and are usually contain less alcohol than some of the heavy hitters. There are plenty of exceptions, but lagers tend to have a pale yellow color and taste light and malty, even when they're heavily hopped.
A lager is a beer that is brewed at cool temperatures by slow fermentation with a slow-acting yeast. Lagers tend to have a lighter, clearer appearance than ales, and the alcohol content is typically lower than in ales while the sugar content is remaining in the beer is slightly higher. The yeast used to ferment lager is often referred to as "bottom-fermenting" since it does not rise to the top of the brewing vessel during fermentation as ale yeast does. Fun fact, you can verb the word - "lagering" means to store and age beer at cold temperatures during a second fermentation to improve flavor and clarity.
Across the entire style, lagers can range from about 3% - 9% ABV, but the majority of popular ones cruise down the middle, or about 4% - 5% ABV.
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