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Ayinger Altbairisch Dunkel*Packaging may vary

Ayinger Altbairisch Dunkel

Dunkel /5% ABV / Germany




Category
Dunkel
Region
Germany
Type
Craft
ABV
5%
IBU
21
Suggested Glassware
Pint Glass, Stein/Pub Mug
Suggested Serving Temperature
45-50° F

Product description

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

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