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Busch Light Apple*Packaging may vary

Busch Light Apple

Lager /4.1% ABV / Missouri, United States

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Product details

Category
Lager
Region
Missouri, United States
ABV
4.1%
Tasting Notes
Apple

Product description

Introducing Busch Light Apple! This crisp apple-flavored lager will disrupt the flavored beer space with a brand that everyone knows and loves.

View all products by BuschCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.96 Reviews
5
(24)4
(2)3
(0)2
(0)1
(0)
Newest
  • Crystal Brumbaugh

    I think you should sell this all the time!!! It is a great seller and places can’t keep it in stock!

  • Laura Beetler.
    Verified Buyer
    Verified Buyer

    Best apple anything out there

  • Julie Curran

    I've tried apple ale before and did NOT like it. I bought a case of Busch light apple for my son and tried a sip. I am now a FAN! An amazing, crisp, tart beer! Just like a granny Smith apple ???!!

  • Miles Pinsof-Berlowitz

    Quite literally the most glorious, crisp sip of beer I have ever had. If you want to drink the lager of the gods, Busch Apple (or Bapple as we affectionately refer to it as) is the perfect beverage to accompany your event. Whether you are bringing a six pack to a darty or hosting an absolute rager, Bapple will stand tall as a beacon of consistent strength and resilience. Buy it.

  • Jason
    Verified Buyer
    Verified Buyer

    The perfect summer beer

  • Rita A.
    Verified Buyer
    Verified Buyer

    Nice for the price

FAQs

Lagers are a pretty common entry point for new beer drinkers because they tend to be lighter, crisper, and less overwhelming on the palate than something like a stout or IPA. To get more technical, lagers are made with bottom-fermenting yeast at a lower temperature, and are usually contain less alcohol than some of the heavy hitters. There are plenty of exceptions, but lagers tend to have a pale yellow color and taste light and malty, even when they're heavily hopped.
A lager is a beer that is brewed at cool temperatures by slow fermentation with a slow-acting yeast. Lagers tend to have a lighter, clearer appearance than ales, and the alcohol content is typically lower than in ales while the sugar content is remaining in the beer is slightly higher. The yeast used to ferment lager is often referred to as "bottom-fermenting" since it does not rise to the top of the brewing vessel during fermentation as ale yeast does. Fun fact, you can verb the word - "lagering" means to store and age beer at cold temperatures during a second fermentation to improve flavor and clarity.
Across the entire style, lagers can range from about 3% - 9% ABV, but the majority of popular ones cruise down the middle, or about 4% - 5% ABV.
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