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Vancouver Island Hermannator Ice Bock*Packaging may vary

Vancouver Island Hermannator Ice Bock

Bock /9.5% ABV / Canada

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Suggested Glassware
Pint Glass, Stein/Pub Mug, Snifter/Goblet/Chalice
Suggested Serving Temperature
50-55° F

Product description

Seasonally available This rare and complex beer is slow fermented then krausened and later frozen for 45 days. Between 5 and 7 % of the volume remains behind as ice, leaving a deep ruby color, a remarkably smooth and slightly sweet warmth with a brandy like finish. Using a signature blend of chocolate and caramel malts, this German Eisbock is slowly cold aged in their cellar for over 3 months.

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