Brewing in the land of fire & ice (the Eastern Sierra) since 1995 has brought us to this style of beer, where we use a long intense boil to concentrate color, flavor, and natural sugars. Then, after fermentation, we freeze no more than 2% of the water content out of the beer. This concentrates the alcohol and smooths out the flavor for a true winter seasonal. Like the bliss of a “one swing stick” into ice, this beer will distill your attention down to the single focus of the bend of your elbow. Fire & Eisbock will age well, but do drink one now to compare with our barrel-aged eisbock.