Brewed from dark malt barley also known as “Munich malt” is where the
bier’s dark, chestnut color comes from. Salvator has a mild, sweet aroma of chocolate and imparts a distinctively bold, robust flavor.
Dark barley taste, smooth, and easy to drink. Will definitely enjoy again.
Richard
Verified Buyer
Verified Buyer
Excellent dopplebock
Campbell
Verified Buyer
Verified Buyer
One of the best malty / bock flavors around
FAQs
“Doppel” means “double,” so the name "doppelbock" means this style is a bigger and stronger version of the lower-gravity German-style bock beers. Originally made by monks in Munich, this beer style has a rich, malty character and pairs very well with food.
Doppelbock (AKA double bock for non-German speakers) is a stronger version of traditional bock that was first brewed in Munich by the Paulaner Friars, a Franciscan order founded by St. Francis of Paula. Typically, doppelbock is high in alcohol and sweet, especially compared to other lagers.
Doppelbocks live up to their "double" name, with quite a bit more alcohol than standard lagers - usually ranging between 6.5% and 8% ABV.