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Allagash White*Packaging may vary

Allagash White

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Witbier /5.2% ABV / Maine, United States


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Category
Witbier
Region
Maine, United States
Type
Craft, Independent Craft Brewer
ABV
5.2%
Tasting Notes
Yeasty, Citrus, Spicy, Fresh
Food Pairing
Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Cured Meats, Dessert - Chocolate & Coffee, Dessert - Fruit, Dessert - Vanilla & Caramel, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Fruit - Citrus, Fruit - Dried, Fruit - Sweet, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Salads & Greens, Shellfish, Tomatoes, Turkey
Suggested Glassware
Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product description

Our interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy ""white"" appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing. Though it's brewed in Maine, the recipe sticks to its Belgian roots. We've worked hard to make sure that the Allagash White in your hand tastes the same as it did back in 1995, when our founder Rob Tod brewed the first batch.

View all products by AllagashCalifornia Residents: Click here for Proposition 65 WARNING