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Blue Moon Mango Wheat Craft Beer*Packaging may vary

Blue Moon Mango Wheat Craft Beer

Wheat Ale /5.4% ABV / Colorado, United States

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Product details

Wheat Ale
Colorado, United States
Tasting Notes
Fruity, Honey, Malty, Tropical
Food Pairing
Chicken, Fish - White
Suggested Glassware
Pint Glass
Suggested Serving Temperature
45-50° F

Product description

Full of ripe mango and hints of honey, Blue Moon Mango Wheat Beer provides a light amount of wheat and biscuity malt sweetness. With 5.4% ABV, this mango beer has a light to medium body and a ripe, balanced aroma. Share this craft beer with friends when you need refreshing drinks in any season. Crafted with mango, Northwest hops, malted white wheat, honey malt, and pale malt, this light fruity beer boasts a balanced and slightly clover honey sweetness. Blue Moon Mango Wheat ale beer pairs well with shrimp or chicken with mango salsa, curry, or French vanilla ice cream. Grab some Blue Moon Mango Wheat beer cans for watching the big game or sharing a meal with friends. Imagined in Belgium and crafted in Denver.

View all products by Blue MoonCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.614 Reviews
Show All5(129)4(22)3(4)2(1)1(7)
  • John
    Verified Buyer
    Verified Buyer

    Delicious like licking a mango and then drinking a wheat beer

  • Kharece Patil.
    Verified Buyer
    Verified Buyer

    It was a really good flavor of Blue Moon

  • Pam
    Verified Buyer
    Verified Buyer


  • Robert Clowers

    This is the best beer on the planet. But availability is horrible. I have been fervently trying to find this in keg sizes as there are only a couple of stores that carry it. But even those stores rarely have more than a six pack or two. This has made it very difficult for me to start my 12 step program in becoming a mango alcoholic. I hope that blue moon co. Will feel my pain as well as the rest of the world and begin mass production in order to supply the world's much needed void. "OH THE HUMANITY"

  • bob
    Verified Buyer
    Verified Buyer

    Not a fan of fruity beers.

  • Jon
    Verified Buyer
    Verified Buyer


  • Chase M.
    Verified Buyer
    Verified Buyer


  • Alexa
    Verified Buyer
    Verified Buyer

    It wasn’t mango

  • Donald
    Verified Buyer
    Verified Buyer


  • Michael
    Verified Buyer
    Verified Buyer

    Great summer beer! :+1:


A wheat ale covers a large category of beer styles, including witbiers, hefeweizens, the Berliner-style Weisse and American wheat beers; the main component that defines a wheat ale is the heavy presence of wheat in the grain bill. Most brewers prefer barley, as it’s less tricky to work with compared to the wheat grains — extracting sugars to feed the yeast is more complicated when boiling a predominantly wheat mash because the starches want to bind with the gluten proteins. No matter the exact regional style, most wheat ales have a creamy texture and golden appearance with a noticeable hazy quality and a pronounced foam head.
The typical description of a classic wheat ale includes the words “bready,” “citrusy,” “bright” and “spicy,” with common flavor notes like coriander, orange peel, lemon, honey and pepper. Wheat ales are easy and pleasant to drink, featuring a high level of carbonation and minimal alcohol in the aroma or overall flavor. On the whole, wheat ales are considered fruity and lightly sweet; these characteristics allow the style to pair effortlessly with a large range of foods — consider serving wheat ales with spicy Chinese or Thai takeout or perhaps break out your artisanal cheese board (you’ve been eager to use it no doubt) featuring goat cheese and buttery goudas.
Wheat ales aren’t often associated with super high ABVs; rather, this is a style of beer that typically ranges somewhere between 3% and 6% alcohol content; Belgian witbiers and hefeweizens are usually slightly elevated whereas American-style wheat beers are likely on the lower end of the spectrum. However, even for those regional varieties closer to 6% ABV, you won’t notice much alcohol flavor at all; the creamy texture and bright flavors mask the astringent qualities of a boozier beer, making wheat ales especially easy to drink. Even with their lower ABV, these brews can sneak up on you — one of the preferred vessels for wheat ale is the tall and curvy Weizen glass, which holds over 20 ounces in one pour.
Wheat ales provide a long list of tempting flavor notes, especially citrus and spice, but the most overwhelming profile is the bread-like flavor from the heavy dose of wheat grain present in the recipe. As such, when you consider what to pair alongside this brew, think in terms of contrast — wheat ales help mellow extra spicy foods, like Thai curries and other Asian cuisines that incorporate bright peppers and even a little citrus. In general, wheat ales aren’t considered super heavy, so you can feel confident matching them with lighter menu items like salads, mild cheeses and even fresh fruit (e.g. the orange slice in your Blue Moon).
Wheat ales are lovely in amber color and often pleasantly hazy; to best appreciate the visual and aromatic qualities of this style, opt for a Weizen glass (Weizen means “wheat” in German, after all). Weizen glasses are similar in shape to a standard pilsner glass — they are tall, shapely and offer a nice view of the beer’s color and bubbles — but the Weizen glass is curved a bit more elegantly towards the top. Wheat ales are sometimes a little cloudy and this style of vessel helps trap the sediments at its narrow bottom, preserving an ideal drinking experience at the rim.
For a standard serving of wheat ale with 4% to 5% alcohol content, expect to consume about 150-160 calories and roughly 14 grams of carbohydrates; one of the best-known and widely available wheat ales in the United States is the Belgian White Wheat Ale from Blue Moon Brewing Company — this popular wheat ale is 5.2% ABV and reports 168 calories per bottle. Just remember that most wheat ales aren’t served in a standard 12-ounce bottle but are often poured into larger vessels like a pint glass (16 ounces) or even mugs called Weizen glasses which tend to hold at least 22 ounces.
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