Two Roads Espressway Coffee Stout
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- Connecticut, United States
- Suggested Glassware
- Pint Glass, Snifter/Goblet/Chalice
In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!View all products by Two Roads