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Samuel Smith Oatmeal Stout*Packaging may vary

Samuel Smith Oatmeal Stout

Oatmeal Stout /5% ABV / England, United Kingdom


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Category
Oatmeal Stout
Region
England
Type
Craft
ABV
5%
Tasting Notes
Smooth, Creamy, Roasted, Round
Food Pairing
Dessert - Chocolate & Coffee, Cheese - Hard Aged
Suggested Glassware
Pint Glass
Suggested Serving Temperature
45-50° F

Product Description

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

View all products by Samuel SmithCalifornia Residents: Click here for Proposition 65 WARNING