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Dragon's Milk Bourbon Barrel Stout*Packaging may vary

Dragon's Milk Bourbon Barrel Stout

Imperial Stout /11% ABV / Michigan, United States




Product Details

Category
Imperial Stout
Region
Michigan, United States
Type
Craft, Independent Craft Brewer
ABV
11%
IBU
30
Tasting Notes
Creamy, Malty, Oak, Roasted, Smooth, Vanilla
Food Pairing
Beef, Cheese - Blue, Cured Meats, Dessert - Fruit, Dessert - Vanilla & Caramel, Mushrooms
Suggested Glassware
Pint Glass
Suggested Serving Temperature
45-50° F

Product Description

A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

View all products by Dragon's MilkCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.7(26 Reviews)
5
(157)
4
(22)
3
(5)
2
(0)
1
(5)
Newest
  • Landon
    Verified Buyer
    Nov 22 2021
    Verified Buyer

    Also never got this so I don’t know

  • Jeffrey I.
    Verified Buyer
    Nov 19 2021
    Verified Buyer

    Very strong beer, tastes of Whiskey. Sip this bad boy, it tastes great but you will regret drinking it quickly.

  • Gentry
    Verified Buyer
    Sep 27 2021
    Verified Buyer

    My favorite dark beer. 11%, bourbon barrel. You can't go wrong with that.

  • ChrisSep 17 2021

    This is my favorite beer of all time. I love that it's 11%. I love that it's delicious. Tastes like burbon, coke, coffee, chocolate. It's bubbly, thin, satisfying, and savory. 9/10 I would give it a ten, but it's not 12%.

  • WILLIAM L.
    Verified Buyer
    Sep 4 2021
    Verified Buyer

    kicks like a mule good taste

  • Kory M.
    Verified Buyer
    Jun 8 2021
    Verified Buyer

    One of the best Stouts I’ve ever had.

  • 135
    Verified Buyer
    May 30 2021
    Verified Buyer

    This is a mans drink ?? that’s all ima say 10/10

  • Olivia K.
    Verified Buyer
    May 19 2021
    Verified Buyer

    I really like Stouts I've had to cut back on how much I drink gluten-free alcohol because of medical reasons but I definitely cheat on that for this Stout it's smooth and it tastes real good

  • Jimmie
    Verified Buyer
    May 7 2021
    Verified Buyer

    Great 4 pack of stout. Definitely a nice heavy flavor to it. Worth every one of the pretty pennies they charge. Check it out for sure if you like stouts.

  • Matthew
    Verified Buyer
    Apr 16 2021
    Verified Buyer

    You wouldn't deliver my order because my ID expired so I didn't get the beer. So you tell me how it was. You also charge my credit card which I have disputed since you refuse delivery

FAQs

A standard ale is a malty, mildly bitter style of beer that can trace its roots for thousands of years; the more modern style coincides with the Middle Ages when hops were thankfully introduced to the brewing process. Ale recipes use a quick-acting style of yeast that floats at the top of the brewing vessel; fermentation occurs at a balmy 70 degrees Fahrenheit, leading to the style’s signature sweet flavor and subsequent higher ABVs. A basic ale is fruity, slightly bitter and generally darker in color, though there are dozens and dozens of distinct styles of beer that qualify as an ale.
Because ales yeasts ferment at a higher temperature and create more alcoholic conditions, ales are typically darker in color than lagers and lean towards a sweeter, maltier flavor. It depends on the sort of ale you’ve selected, however, as there are over 75 unique types of ale; a pale ale tends to be more bitter and dry, a brown ale delivers a toasted nut and caramel taste, a sour ale is tart and funky and an IPA is bold and hoppy. Many traditional, European-style ales are best described as fruit-forward, warm and even a little spicy, delivering an undeniably rich tasting experience, especially the darker, robust varieties.
Ales are more alcoholic than lagers, largely due to the style of yeast and the temperature at which the yeasts ferment; ale yeasts tolerate a more alcoholic environment and thus provide a darker, richer product. A standard pub-style pale ale or basic brown ale will generally clock in around 5% ABV, though, with dozens of different styles in today’s crowded craft beer market, you can easily find a pint that packs more of a punch. IPAs, the darling of the craft brewing industry, will typically range from 6-8%, and the popular trend towards double and triple-style versions pushes these well over 10% ABV.
Beer, by definition is crafted from cereal grains (very few of which are gluten-safe) and as such, ale is not a gluten-free product; on the beer spectrum, lagers and stouts tend to contain less gluten than ales which rely on the barley and wheat malt to deliver its distinctive sweetness. Some brewers are experimenting with more gluten-safe grains, like sorghum or rice, and others are introducing an enzyme that helps remove the gluten molecules from the final products. Household names like New Belgium Brewing Company and Stone Brewing offer gluten-safe pale ales and even IPAs, though even then, you’re not guaranteed an 100% gluten-free product.
While a rhetorical question no doubt (an ale is, in fact, an ale after all), you might not know what exactly marks the difference between the two fundamental beer styles; it all comes down to the yeasts employed and the fermentation process. The process by which ales are made is much older than that of lagers, as lager yeasts originally came from South America and thus did not enter European markets for some time. Ales rely on top-fermenting yeast strains, which, as the name suggests, remain on top of the warm wort while feeding on sugars, whereas lager yeasts sink to the bottom and ferment at much colder temperatures.
Ales, especially IPAs and Belgian-style ales, tend to be higher in alcohol than other beers, so you’re likely to consume more calories and carbs per pint. A basic, 5% ABV, 12-ounce bottle of pale ale contains around 150 calories and 13 grams of carbohydrates; a common IPA (say, a Lagunitas) is closer to 190 calories and 19 grams of carbs; a glass of dark Belgian-style ale might even surpass 300 and 30 grams of carbs. Ales tend to deliver a richer, maltier taste and often appear as darker shades of ambers and toasted browns — these qualities coincide with a higher calorie count.

Drizly's take

Celebrate a special occasion with New Holland Dragon's Milk® Bourbon Barrel Stout, handcrafted in Holland, Michigan. This delicious brew contains 11% ABV and features roasted malt that offers coffee and chocolate flavors. Brewing experts age this New Holland Dragon's Milk beer in bourbon barrels for three months, giving it sweet undertones of vanilla and oak.

This beer pours a stark black with enticing aromas of bourbon and vanilla. A versatile drink, the New Holland Imperial stout pairs well with a variety of dishes. It adds a tasty touch to confectionery, savory glazes and sauces. Up your cocktail game by blending this toasty beer with your favorite liquors like whiskey or orange liqueur. Use this aged stout to make desserts like an ice cream float. Get a bottle of this iconic American draft by clicking these links to search for Drizly in your city and look for liquor stores on Drizly near you.

-This Dragon's Milk Imperial stout has a warm vanilla flavor
-Bourbon barrel-aged, this drink features sweet hints of coffee and chocolate
-Versatile and tasty, it works well in cocktails, desserts and glazes or sauces