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Bell's Expedition Stout*Packaging may vary

Bell's Expedition Stout

Imperial Stout /10.5% ABV / Michigan, United States




Category
Imperial Stout
Region
Michigan, United States
Type
Craft, Independent Craft Brewer
ABV
10.5%
IBU
77
Tasting Notes
Bold, Chocolate, Dark Fruit, Roasted
Suggested Glassware
Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product description

One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages. Available October-March. Rated 100/100 on RateBeer.com

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Drizly's take

Sip a brew that has been enjoyed for more than 30 years when you open an Expedition Stout by Bell's® Brewery. Originally called Kalamazoo Brewing Supply Co, the company is the achievement of the dreams and objectives of Larry Bell. In 2006, the name of the brewery changed to Bell's Brewery. In 1989, Bell's Expedition Stout made its debut and has been a hit ever since.

The aroma of this Bell's beer is a combination of cocoa, chocolate, coffee, tobacco, dark fruit and licorice. It's a flavorful brew with notes of melted chocolate, espresso, slightly sweet malt, vanilla, dark fruit, a slight breadiness and singed brown sugar. The hops provide a touch of bitterness at the end. Whether you enjoy it immediately or after some additional aging to deepen the flavors, drink it on its own or pair it with smoked white meats like chicken or duck. If you have a sweet tooth, enjoy this 10.5% ABV beer with dark chocolate, pecan pie, poached peaches and raspberry pie. Click these links to search for Drizly in your city and check out liquor stores on Drizly near you.

-Enjoy a flavorful Bell's Stout
-Explore the flavors of chocolate, singed brown sugar, vanilla and espresso
-This imperial stout does well when aged