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Hardywood Bourbon Barrel Gingerbread Stout*Packaging may vary

Hardywood Bourbon Barrel Gingerbread Stout

Stout /10.6% ABV / Virginia, United States


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Category
Stout
Region
Virginia, United States
Type
Craft
ABV
10.6%
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice

Product Description

Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.

View all products by HardywoodCalifornia Residents: Click here for Proposition 65 WARNING