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Logsdon The Conversion*Packaging may vary

Logsdon The Conversion

Wild Ale /7.8% ABV / Oregon, United States

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Wild Ale
Oregon, United States
Suggested Glassware
Suggested Serving Temperature
45-50° F

Product description

Home About Contact Beer Locator. U.S.A & Canada Our Beers Food Paring Photo Gallery The Team In The News & Testimonial Tasting Room Our Farm Animals Europe Distributors Breweries in the Gorge Links PRESS HR Photos Logsdon Farmhouse Ales ​Logsdon Barrel House & Taproom Only on tap for now Monikken Kruin Quadruple. This is a malt heavy beer brewed in tghe Trappist tradition with our signature Northwest farmhouse twist. This 2015 holiday cheer is made using Nothwest organic pilsner and crystal malts and whole groat oats. Monikken Kruin is dry for the style, yet rich with carmel maltiness and balanced with a generous addition of Northwest hop varieties. Translated as "The Monks Tonsure", or Monk's bald head, this beer pays homage to the biggest and best of the Abbey spirit from our farm to you. ​8.0% ABV Only on tap for now The Conversion - Series 2 This sour wit is the second beer in our Conversion Northwest Sour Ale series. It is a white beer that is brewed in the farmhouse tradition and opened to fermentation from a variety of wild yeast and lactic bacteria. The Conversion series represents our transition to wild ales; tart and juicy with lots of traditional farmhouse goodness - Our conversion to the wild side.

View all products by Logsdon Farmhouse AlesCalifornia Residents: Click here for Proposition 65 WARNING