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Highwater Breakfast Sour*Packaging may vary

Highwater Breakfast Sour

Fruit Lambic /6.2% ABV / California, United States


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Category
Fruit Lambic
Region
California, United States
Type
Craft
ABV
6.2%
Suggested Glassware
Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product Description

Central Valley Breakfast Sour is aged in used wine barrels for one year with the finest fruit from the Central Valley of California. It is a bright and beautiful golden sour with an abundance of fresh pressed white grapefruit juice. The tart beginnings are rounded by the lusciousness from the pears and the delicate, exotic perfume of the lychee fruit. A pleasurable ale to enjoy with brunch or anytime of the day.

View all products by Highwater BrewingCalifornia Residents: Click here for Proposition 65 WARNING