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Jolly Pumpkin Apocolocynposis*Packaging may vary

Jolly Pumpkin Apocolocynposis

Ale /4.3% ABV / Washington, United States




Category
Sour / Wild Ale
Region
Washington, United States
Type
Craft
ABV
4.3%
Suggested Glassware
Snifter/Goblet/Chalice, Stange
Suggested Serving Temperature
45-50° F

Product description

Our second collaboration with Los Angeles’ Monkish Brewing Company. Apocolocynposis was aged in oak for a total of seven months. Blackberry Puree and Limes were added in the last two months of aging, giving this ale flavors of blackberry, blueberry, and vanilla, that slowly fade with a tart lime touch.

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