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High Hops Puckerberry Blackberry Sour*Packaging may vary

High Hops Puckerberry Blackberry Sour

Ale /4.2% ABV /




Category
Sour / Wild Ale
ABV
4.2%
IBU
9
Tasting Notes
Berry
Suggested Glassware
Snifter/Goblet/Chalice, Stange
Suggested Serving Temperature
45-50° F

Product description

This delicious kettle-soured ale has a light body and tart, fruity flavors brought on by the addition of juicy blackberries. Made with the gluten-free malts buckwheat & millet, it’s an approachable and easy-drinking beer year-round.

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