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Hermit Thrush Rye Barrel Rye*Packaging may vary

Hermit Thrush Rye Barrel Rye

Sour / Wild Ale /7.5% ABV / Vermont, United States

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Sour / Wild Ale
Vermont, United States
Suggested Glassware
Snifter/Goblet/Chalice, Stange
Suggested Serving Temperature
45-50° F

Product description

Vermont rye whiskey barrels held this Vermont sour rye ale for months. Our Rye Barrel Rye features an exquisite amber rye ale which we ferment and mature in Saxton's River Maple Rye barrels for a robust, tart, spicy, and balanced brew that brings out the best of both beer and barrel.

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