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Fordham & Dominion 11th Sour*Packaging may vary

Fordham & Dominion 11th Sour

Sour / Wild Ale /3.8% ABV / Delaware, United States

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Sour / Wild Ale
Delaware, United States
Suggested Glassware
Snifter/Goblet/Chalice, Stange
Suggested Serving Temperature
45-50° F

Product description

The first Sour batch ever brewed by FoDo Brewing. This ale is a kettle sour that uses lactobacillus, fermented on house ale yeast and then aged on concord grapes. Typical to any sour, this ale is pleasantly flavored and zings your tastebuds over and over.

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