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Cherry Sour*Packaging may vary

Cherry Sour

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Category
Sour / Wild Ale
Region
United States
ABV
5.5%
Suggested Glassware
Snifter/Goblet/Chalice, Stange
Suggested Serving Temperature
45-50° F

Product Description

Tart ale fermented with sour cherries. Special release to celebrate the San Leandro Cherry Festival.

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