
Cherry Sour
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- Category
- Sour / Wild Ale
- Region
- United States
- ABV
- 5.5%
- Suggested Glassware
- Snifter/Goblet/Chalice, Stange
- Suggested Serving Temperature
- 45-50° F
Product Description
Tart ale fermented with sour cherries. Special release to celebrate the San Leandro Cherry Festival.
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