*Packaging may vary- Category
- Porter
- Region
- Colorado, United States
- Type
- Craft
- ABV
- 6.5%
- Tasting Notes
- Roasted, Chocolate, Fruity, Bold
- Food Pairing
- Dessert - Vanilla & Caramel, Cheese - Hard Aged
- Suggested Glassware
- Pint Glass, Stein/Pub Mug
- Suggested Serving Temperature
- 45-50° F
Product description
When you crack open a Death By Coconut, intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ “Pass. Dash. Hit.” all winter long.
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