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Almanac Biere De Chocolat*Packaging may vary

Almanac Biere De Chocolat

Porter /5.6% ABV / California, United States


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Category
Porter
Region
California, United States
Type
Craft
ABV
5.6%
Suggested Glassware
Pint Glass, Stein/Pub Mug
Suggested Serving Temperature
45-50° F

Product description

Our Biere de Chocolat celebrates the long and lauded history of chocolate production in San Francisco. Our aim was to create a beer bursting with cocoa flavors and aromas, balancing sweet and savory to create a complex but quaffable chocolate brew. To accomplish this we partnered with Dandelion Chocolate in San Francisco to create this rich brew brimming with chocolate character. Working with the unique flavors of Dandelion’s single-source beans, we created this decadent beer by layering in smoked and dark-roasted malts with citrusy Ivanhoe hops from Clearlake, CA. Finally, we added a blend of hand-roasted cocoa beans sourced from Madagascar and Río Caribe, Venezuela. The Madagascar beans add bright berry-cocoa flavors, while the Río Caribe adds dark chocolate and bourbon notes. A touch of vanilla rounds out the supporting flavors to create an eminently drinkable beer that is a chocolate lover’s beer through and through.

View all products by Almanac Beer Co.California Residents: Click here for Proposition 65 WARNING