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Oskar Blues Dale's Pale Ale*Packaging may vary

Oskar Blues Dale's Pale Ale

Ale /6.5% ABV / Colorado, United States

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Product details

Pale Ale
Colorado, United States
Tasting Notes
Caramel, Hoppy, Honey, Dry
Food Pairing
Turkey, Pork
Suggested Glassware
Pint Glass
Suggested Serving Temperature
45-50° F

Product description

Dale's Pale Ale is our defiant, proud, voluminously hopped mutha of a pale ale. If you're looking for a fistful of flavor, look no further than this hopped-up trail ride. It delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from the first sip to the final swig. Dale’s is the original craft beer in a can.

View all products by Oskar Blues BreweryCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.819 Reviews
  • Brad Crittenden.
    Verified Buyer
    Verified Buyer

    Love this beer!

  • Rebecca M.
    Verified Buyer
    Verified Buyer


  • Robert l.
    Verified Buyer
    Verified Buyer


  • Thomas T.
    Verified Buyer
    Verified Buyer

    This was omitted from the delivery

  • Matthew
    Verified Buyer
    Verified Buyer

    Never received it

  • Sarah B.
    Verified Buyer
    Verified Buyer

    A classic go to!

  • Jesse
    Verified Buyer
    Verified Buyer

    The perfect example of a American pale ale

  • don
    Verified Buyer
    Verified Buyer

    Not too pale. Real backbone but very interesting and drinkable.

  • Rebecca f.
    Verified Buyer
    Verified Buyer


  • Jennifer
    Verified Buyer
    Verified Buyer

    Hooray for good beer!


A standard ale is a malty, mildly bitter style of beer that can trace its roots for thousands of years; the more modern style coincides with the Middle Ages when hops were thankfully introduced to the brewing process. Ale recipes use a quick-acting style of yeast that floats at the top of the brewing vessel; fermentation occurs at a balmy 70 degrees Fahrenheit, leading to the style’s signature sweet flavor and subsequent higher ABVs. A basic ale is fruity, slightly bitter and generally darker in color, though there are dozens and dozens of distinct styles of beer that qualify as an ale.
Because ales yeasts ferment at a higher temperature and create more alcoholic conditions, ales are typically darker in color than lagers and lean towards a sweeter, maltier flavor. It depends on the sort of ale you’ve selected, however, as there are over 75 unique types of ale; a pale ale tends to be more bitter and dry, a brown ale delivers a toasted nut and caramel taste, a sour ale is tart and funky and an IPA is bold and hoppy. Many traditional, European-style ales are best described as fruit-forward, warm and even a little spicy, delivering an undeniably rich tasting experience, especially the darker, robust varieties.
Ales are more alcoholic than lagers, largely due to the style of yeast and the temperature at which the yeasts ferment; ale yeasts tolerate a more alcoholic environment and thus provide a darker, richer product. A standard pub-style pale ale or basic brown ale will generally clock in around 5% ABV, though, with dozens of different styles in today’s crowded craft beer market, you can easily find a pint that packs more of a punch. IPAs, the darling of the craft brewing industry, will typically range from 6-8%, and the popular trend towards double and triple-style versions pushes these well over 10% ABV.
Beer, by definition is crafted from cereal grains (very few of which are gluten-safe) and as such, ale is not a gluten-free product; on the beer spectrum, lagers and stouts tend to contain less gluten than ales which rely on the barley and wheat malt to deliver its distinctive sweetness. Some brewers are experimenting with more gluten-safe grains, like sorghum or rice, and others are introducing an enzyme that helps remove the gluten molecules from the final products. Household names like New Belgium Brewing Company and Stone Brewing offer gluten-safe pale ales and even IPAs, though even then, you’re not guaranteed an 100% gluten-free product.
While a rhetorical question no doubt (an ale is, in fact, an ale after all), you might not know what exactly marks the difference between the two fundamental beer styles; it all comes down to the yeasts employed and the fermentation process. The process by which ales are made is much older than that of lagers, as lager yeasts originally came from South America and thus did not enter European markets for some time. Ales rely on top-fermenting yeast strains, which, as the name suggests, remain on top of the warm wort while feeding on sugars, whereas lager yeasts sink to the bottom and ferment at much colder temperatures.
Ales, especially IPAs and Belgian-style ales, tend to be higher in alcohol than other beers, so you’re likely to consume more calories and carbs per pint. A basic, 5% ABV, 12-ounce bottle of pale ale contains around 150 calories and 13 grams of carbohydrates; a common IPA (say, a Lagunitas) is closer to 190 calories and 19 grams of carbs; a glass of dark Belgian-style ale might even surpass 300 and 30 grams of carbs. Ales tend to deliver a richer, maltier taste and often appear as darker shades of ambers and toasted browns — these qualities coincide with a higher calorie count.

Try This Slammin' Beer Can Chicken Recipe


1 fresh lil' chicken

1/4 cup chicken spice rub (try to score some of Tony Chachere's creole seasoning)

1/2 12oz can of Dale's Pale Ale (you know where to put the other half)


Get medium high with your grill (about 375-400 degrees)

Trim some from-undah fat off the bottom of the chicken (helps prevent flare ups)

Dirty up that bird, inside and out, with your spice rub

Gently insert the 1/2 full can of Dale's into the chicken's whowho and stand it upright on the grill

Cook for 45 minutes to 1 hour, checking periodically for flare ups until the internal temp reaches 165 F

Get that bird in yer mouth

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