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Oskar Blues Dale's Pale Ale*Packaging may vary

Oskar Blues Dale's Pale Ale

Ale /6.5% ABV / Colorado, United States




Product Details

Category
Pale Ale
Region
Colorado, United States
Type
Craft
ABV
6.5%
IBU
65
Tasting Notes
Caramel, Hoppy, Honey, Dry
Food Pairing
Turkey, Pork
Suggested Glassware
Pint Glass
Suggested Serving Temperature
45-50° F

Product Description

Brewed with hefty amounts of European malts and four kinds of American hops, Dale's Pale Ale delivers a blast of hop aromas redolent of citrus and spice, which are then complemented by toasty and sweet malts. This brew has a silky mouthfeel with an accompanying lingering bitterness. ABV 6.50

View all products by Oskar Blues BreweryCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.7(20 Reviews)
5
(117)
4
(10)
3
(4)
2
(2)
1
(3)
Newest
  • Rebecca M.
    Verified Buyer
    Dec 27 2021
    Verified Buyer

    Same

  • Robert l.
    Verified Buyer
    May 8 2021
    Verified Buyer

    ?

  • Thomas T.
    Verified Buyer
    Feb 5 2021
    Verified Buyer

    This was omitted from the delivery

  • Matthew
    Verified Buyer
    Jan 10 2021
    Verified Buyer

    Never received it

  • Sarah B.
    Verified Buyer
    Jan 5 2021
    Verified Buyer

    A classic go to!

  • Jesse
    Verified Buyer
    Jan 3 2021
    Verified Buyer

    The perfect example of a American pale ale

  • don
    Verified Buyer
    Dec 18 2020
    Verified Buyer

    Not too pale. Real backbone but very interesting and drinkable.

  • Rebecca f.
    Verified Buyer
    Dec 5 2020
    Verified Buyer

    Good

  • Jennifer
    Verified Buyer
    Apr 21 2020
    Verified Buyer

    Hooray for good beer!

  • LaShaunn
    Verified Buyer
    Apr 13 2020
    Verified Buyer

    Love it!

Try This Slammin' Beer Can Chicken Recipe



Needs:

1 fresh lil' chicken


1/4 cup chicken spice rub (try to score some of Tony Chachere's creole seasoning)


1/2 12oz can of Dale's Pale Ale (you know where to put the other half)


Deets:


Get medium high with your grill (about 375-400 degrees)


Trim some from-undah fat off the bottom of the chicken (helps prevent flare ups)


Dirty up that bird, inside and out, with your spice rub


Gently insert the 1/2 full can of Dale's into the chicken's whowho and stand it upright on the grill


Cook for 45 minutes to 1 hour, checking periodically for flare ups until the internal temp reaches 165 F


Get that bird in yer mouth