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Ruddles County Ale*Packaging may vary

Ruddles County Ale

English Pale Ale / Bitter / ESB /4.3% ABV / England, United Kingdom

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English Pale Ale / Bitter / ESB
Suggested Glassware
Pint Glass, Stein/Pub Mug
Suggested Serving Temperature
50-55° F

Product description

Cask; Regular. Ingredients: Pale Malt; Bramling Cross hops. Originally brewed in the Ruddles brewery in Oakham, Leicestershire (Rutland); moved in 1997 to the Morland brewery in Abingdon, Oxfordshire; finally moved in 2000 to the Greene King brewery in Bury St Edmunds when the strength was reduced to 4.3% and the character was changed.

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