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Oskar Blues Dale's Pale Ale*Packaging may vary

Oskar Blues Dale's Pale Ale

American Pale Ale /6.5% ABV / Colorado, United States




Category
American Pale Ale
Region
Colorado, United States
Type
Craft
ABV
6.5%
Tasting Notes
Caramel, Hoppy, Honey, Dry
Food Pairing
Turkey, Pork
Suggested Glassware
Pint Glass
Suggested Serving Temperature
45-50° F

Product description

Brewed with hefty amounts of European malts and four kinds of American hops, Dale's Pale Ale delivers a blast of hop aromas redolent of citrus and spice, which are then complemented by toasty and sweet malts. This brew has a silky mouthfeel with an accompanying lingering bitterness. ABV 6.50

View all products by Oskar Blues BreweryCalifornia Residents: Click here for Proposition 65 WARNING

Try This Slammin' Beer Can Chicken Recipe



Needs:

1 fresh lil' chicken


1/4 cup chicken spice rub (try to score some of Tony Chachere's creole seasoning)


1/2 12oz can of Dale's Pale Ale (you know where to put the other half)


Deets:


Get medium high with your grill (about 375-400 degrees)


Trim some from-undah fat off the bottom of the chicken (helps prevent flare ups)


Dirty up that bird, inside and out, with your spice rub


Gently insert the 1/2 full can of Dale's into the chicken's whowho and stand it upright on the grill


Cook for 45 minutes to 1 hour, checking periodically for flare ups until the internal temp reaches 165 F


Get that bird in yer mouth