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- South Carolina, United States
- Suggested Glassware
- Pint Glass, Snifter/Goblet/Chalice
A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the kettle and twice in the fermenter for a complex and layered hop experience. Best served at 45-50?F in a tulip or English style pint glass.View all products by Westbrook