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Lord Hobo Boomsauce Double IPA*Packaging may vary

Lord Hobo Boomsauce Double IPA

Staff Pick

Imperial / Double IPA /7.8% ABV / Massachusetts, United States




Product Details

Category
Imperial / Double IPA
Region
Massachusetts, United States
Type
Craft
ABV
7.8%
IBU
78
Tasting Notes
Citrus, Hoppy, Strong, Tropical Fruit
Food Pairing
Beef, Chicken
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product Description

There is nothing subtle about our Flagship beer. Boomsauce is a big bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh-pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night congregation of friends. Boomsauce is your way to celebrate no matter the occasion.

View all products by Lord HoboCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.7(23 Reviews)
5
(161)
4
(21)
3
(5)
2
(0)
1
(7)
Newest
  • Mark
    Verified Buyer
    Sep 22 2021
    Verified Buyer

    Didn’t get it.

  • Frances L.
    Verified Buyer
    Mar 15 2021
    Verified Buyer

    Strong and hoppy! If you like double IPAs give it a try :)

  • Paul B.
    Verified Buyer
    Feb 20 2021
    Verified Buyer

    Beer was canned on 09/20/2020 and was skunky! Undrinkable.

  • Courtnye
    Verified Buyer
    Dec 30 2020
    Verified Buyer

    Wasn’t delivered

  • Linda B.
    Verified Buyer
    Oct 23 2020
    Verified Buyer

    Delicious! Out of the park, great flavor. Be ware of the high ABV%. Worth every sip!

  • Kyle
    Verified Buyer
    Sep 16 2020
    Verified Buyer

    The king of New England IPAs

  • Jeffrey
    Verified Buyer
    Jun 22 2020
    Verified Buyer

    Really nice IPA.

  • BENJAMIN
    Verified Buyer
    Apr 19 2020
    Verified Buyer

    One of my favorites. Glad they ship from MA to CA. More New England Beers please...

  • Neal
    Verified Buyer
    Apr 17 2020
    Verified Buyer

    Delicious potent and good for a quarantine

  • Chris k.
    Verified Buyer
    Apr 15 2020
    Verified Buyer

    Reliable.. you know what your gonna get

FAQs

The Imperial IPA is designed for IPA lovers who crave even more of that bitter kick and rich flavor; Imperial IPA (also called Double IPA) recipes tend to double the normal amount of hops, delivering high gravity brews with equally inflated IBUs (International Bitterness Units). You can thank American brewers for this distinctive style — the U.S. craft beer industry tends to push boundaries and break from tradition, and well-known Russian River Brewing is credited with inventing the indulgent style, winning several awards with their release of Pliny the Elder Double IPA. Today, most well-known craft breweries offer several takes on the Double IPA, carefully balancing the sweet, toasted malt with a whopping amount of hops.
While often surpassing an 8% ABV, Imperial or Double IPAs lack the malty notes and general sweetness associated with other high-alcohol styles; instead, the overwhelming amount of hops in the recipe lends to the final product’s substantial bitterness and bright finish. To achieve the Imperial IPA’s distinct flavor, brewers will add double or sometimes triple the number of hops they’d typically use for a standard American IPA. Double IPAs are often served in a tulip-shaped glass, much like a Belgian tripel or equally boozy pour — the stemware’s elegant lip allows you to appreciate the impressive aroma, much like you would a glass of wine.
To craft an Imperial IPA, there is no minimum threshold for its alcohol content, though you’ll likely find a range between 6-10% ABV with some triple IPA varieties pushing 12%. The quintessential foundation of an Imperial IPA is its overwhelming amount of hops; most brewers double their hop blends in the recipe, which contributes to the final product’s signature bitterness. However, it’s a balancing act —to deliver such a high IBU, the recipe must include a corresponding increase in malt grains; the malt contributes the sugars to the IPA’s fermentation process, which consequently leads to higher alcohol content.
To achieve a truly gluten-free beer, brewers need to employ gluten-free grains (such as quinoa, millet or buckwheat) and abstain from using any other traditional gluten grains (like wheat or barley) in their facility to avoid cross-contamination; understandably, this is a tall order for craft brewers trying to balance the already complex flavors in an Imperial IPA. However, because an IPA-style beer relies more on bitter hops and other creative flavors (like citrus and pine) rather than the toasted sweetness of the malt grains, there are some successful gluten-free Imperial IPAs on the market. You’ll be pleasantly surprised by the millet and sorghum-based brews, though it may be tough to track them down.
Whether a standard, hazy, double or triple-style brew, any IPA variation is considered an ale and not a lager; the fundamental difference lies in the strains of yeasts used in the fermentation process. While both ales and lagers use malt grains, yeast, water and hops in the recipe, ale yeasts thrive in warmer environments, leading to the generally higher alcohol content in the final brews. Ales, like the boozy and bitter Imperial India Pale Ale, rely on a top fermentation method by which the yeasts remain at the top of the malty, sweet wort, whereas lager yeasts sink to the bottom and require a longer process.
Imperial/Double IPA recipes double and sometimes triple the number of hops in the brew, compelling craft beer makers to add an equivalent dose of malted grains to balance out the harsh bitterness. Accordingly, the final nutritional counts are significant, especially with many Imperials IPAs delivering a 7-10% ABV; higher alcohol content means more calories after all. While the counts can range dramatically depending on the alcohol content, a 12-ounce serving of an Imperial IPA with an 8-9% ABV will likely clock in between 250-300 calories and roughly 15-20 grams of carbohydrates — it’s the type of beer you’ll want to take your time with.