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Samuel Smith's Nut Brown Ale*Packaging may vary

Samuel Smith's Nut Brown Ale

English Brown Ale /5% ABV / United Kingdom

English Brown Ale
United Kingdom
Suggested Glassware
Pint Glass, Stein/Pub Mug
Suggested Serving Temperature
45-50° F

Product description

Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

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