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Straffe Hendrik Wild Tripel*Packaging may vary

Straffe Hendrik Wild Tripel

Tripel /9% ABV / Belgium


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Category
Tripel
Region
Belgium
Type
Craft
ABV
9%
Suggested Glassware
Snifter/Goblet/Chalice
Suggested Serving Temperature
50-55° F

Product description

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

View all products by Straffe HendrikCalifornia Residents: Click here for Proposition 65 WARNING