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De Proefbrouwerij Tropical Tripel Oak Aged*Packaging may vary

De Proefbrouwerij Tropical Tripel Oak Aged

Tripel /9.5% ABV / Denmark


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Category
Tripel
Region
Denmark
Type
Craft
ABV
9.5%
Suggested Glassware
Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product Description

This collaborative beer from De Proef and Cigar City definitely veers a fair distance from an ordinary Belgian tripel, finding its conceptual kernel as a “peaches-and-cream tripel.” While brewed with Belgian candi sugar and a traditional Trappist yeast strain, the recipe also adds a dose of lactose for additional mouthfeel (the “cream”) and finishes up with dried peaches. A Brux III strain of Brettanomyces and assertive hop additions add to the tropical angle, while further contributions of toasted coconut and medium toasted oak appear as well. Actually, it may make sense to just forget we said anything about this as being a tripel in the first place

View all products by De ProefbrouwerijCalifornia Residents: Click here for Proposition 65 WARNING