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Ommegang Ommegeddon*Packaging may vary

Ommegang Ommegeddon

Ale /8% ABV / New York, United States




Category
Saison / Farmhouse Ale
Region
New York, United States
Type
Craft
ABV
8%
Suggested Glassware
Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product description

Belgian pale & pilsner malts w/ Styrian Golding for bittering and Saaz for aroma. Ginger predominates the spicing. Fermented in primary with Ommegang’s house yeast, followed by secondary with Brettanomyces bruxellensis. Dry-hopped in secondary w/ a blend of hops; Tettnang being the stand-out. The flavor profile is very herbal with an earthy undertone (very fitting for a Belgian-style farmhouse ale). The dry finish and pronounced hop aromas hide the 8% abv very well. Dangerously drinkable for its strength and character.

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