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Le Baladin Wayan Saison*Packaging may vary

Le Baladin Wayan Saison

Saison / Farmhouse Ale /5.8% ABV / Italy


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Category
Saison / Farmhouse Ale
Region
Italy
ABV
5.8%
Suggested Glassware
Snifter/Goblet/Chalice
Suggested Serving Temperature
50-55° F

Product Description

Le Baladin Wayan is made of 17 different ingredients (barley, wheat, spelt, oats, rye, different types of hops and many different spices besides coriander. Teo calls it a "Saison" but it is certainly his personal definition of a saison. Aroma and palate are rather complex, ie it takes some time to find your way through it, so to speak. The different hops are barely noticeable. The balance and bitterness is by a high defree provided by those many spices some of which are very, very unusual in brewing. This quite unusual combination of spices and herbs greatly impacts the finish which again is very different from "regular" saison-style ales. Food pairings: Fish, salmon, salads, filet mignon and other steaks, Thai food.

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