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Allagash Astrid*Packaging may vary

Allagash Astrid

Saison / Farmhouse Ale /9.6% ABV / Maine, United States

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Saison / Farmhouse Ale
Maine, United States
Independent Craft Brewer
Tasting Notes
Acidic, Citrus, Tart, Woody
Food Pairing
Cheese - Blue, Dessert - Vanilla & Caramel, Fruit - Citrus, Fruit - Dried, Root Vegetables
Suggested Glassware
Suggested Serving Temperature
50-55° F

Product description

Astrid is bright golden in color with assertive aromas of spice, bread crust, apple, and fennel seed. Citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish. We brew this saison with Pilsner, raw wheat, and Biscuit malt, and ferment it in stainless steel for a year with a blend of traditional saison yeast and Brettanomyces. After fermentation is complete, we transfer the beer to Scandinavian Aquavit barrels, where it ages for an additional eight months. Skål!

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