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- Belgian-Style Ale
- Suggested Glassware
Despite its lower alcohol content, it is still a highly fermented Trappist beer whose touch of hops and spicy aromas never fails to delight all who taste it. Brewed with dried orange peel and coriander, this spicy ale was was created by the Trappist monks at Scourmont Abbey in Belgium to pair with evening meals.View all products by ChimayCalifornia Residents: Click here for Proposition 65 WARNING