Here's our take on the margarita - the Caborita, a Thick Cut drink that should only be served in a mug. Don't call it a cocktail – it's a drink, and the full agave flavor of Cabo Blanco shines through in this one.

This take on the Classic Bloody Mary uses tequila in place of vodka. Tequila has a more bold flavor that pairs well with extra spicy tomato juices.

The bitter flavor or grapefruit mixed with the bold flavor of tequila equal a surprisingly easy-drinking cocktail. In Mexico, the Paloma is actually preferred over margaritas! A traditional Paloma is made with grapefruit soda but we like this version that calls for fresh grapefruit juice. You won't be let down.

Looking for a way to take your brunch game to the next level? Give the Mezcal Michelada a try. This spicy, smokey and tangy beer cocktail is the perfect compliment to any breakfast. Beer, lime, hot sauce and mezcal, what more is there to say?