If you're typically a beer drinking don't knock these beer cocktails till you try 'em. From a classic like the Black and Tan, to the unique like our Fall Harvest Beer Cocktail, beer based drinks are easy to make and a great way to use up any single brews leftover in your fridge. Most beer drinks are also lower in alcohol, which makes them great for daytime drinking like tailgates, bbqs and brunch parties. A summertime favorite is the Stella Shandy, which is simply equal parts Stella Artois beer and carbonated Lemonade, tart malty and refreshing. Have a few mexican lagers laying around? Grab some limes and check out our savory Michelada recipe for delicious way to enjoy those leftover Corona Extra's in your fridge.
Looking for a way to take your brunch game to the next level? Give the Mezcal Michelada a try. This spicy, smokey and tangy beer cocktail is the perfect compliment to any breakfast. Beer, lime, hot sauce and mezcal, what more is there to say?
Cerveza Preparada, (meaning 'prepared beer') is a term used in Mexico when referring to a beer mixed, or prepared to include ingredients like hot sauce or tomato juice. For our version we've chosen to use Clamato juice because of the distinct briny flavor it brings. This combination of beer and clamato juice may seem odd at first, but this distinctly tangy and refreshing drink will hook you from the first sip.
The Black and Tan is a classic beer cocktail where a pale ale and stout beers are layered in a pint glass to show the light and dark combination this drink's name suggests.
This festive take on an ice cream float combines the classic smooth flavor of Guinness Stout with the funky (but familiar) McDonald's Shamrock Shake. It's like your very own pot of gold, no rainbow required.