La Fin du Monde. The end of the world. That's the beer that put Quebec's Unibroue Brewery on the map. Brewed since 1994, this beer has garnered more awards and critical acclaim than any other Canadian beer. It's a Belgian-style tripel meets golden ale variety that's spicy, citrusy and strong at 9 percent ABV. It's Unibroue's crowning achievement, but that's not all they've contributed to the beer world.
Founded in 1992, Unibroue is the pride of Chambly, Quebec, using two century-old techniques developed by Trappist monks in Belgium to craft their beers. Each beer preserves all its protein and most of its yeast, providing a unique flavor and texture to the North American beer scene. Every sip is truly meant to be savored or enjoyed, even if it's the end of the world.
Unibroue is also one of the only craft brewers that believes a great beer is best with great food, so don't be surprised if your taste buds go into sensory overload between one of their brews and their hand-selected online recipes.
Starting with La Fin du Monde is a no-brainer, but an array of 11 other mainstay Unibroue beers offers plenty of options. Try the Noire de Chambly Black Ale with steak or the Blanche de Chambly White Ale with chicken. Or simply crack open any other Unibroue variety and enjoy.
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